Red Door Catering is really a local business that supports local company. They work with local farmers and producers to collect the very best organic, seasonal ingredients they can to create their food simply taste good. The company takes pride in composing new fusions to excite the palette as well as putting a fresh twist around the old favorites to fulfill the soul.
Chef Reign Free has been in the kitchen since she was nine, seated on the stool beside her mother cooking traditional West Indian dishes for her family. Being an entrepreneur, Chef Reign continues to push the envelope of customer support, community consciousness and innovative cuisine. Chef Steven Rubin was raised on Philadelphia's Main Line and perfected his craft in a quantity of San francisco bay area establishments including Stars Restaurant. He also emcees Iron Chef competitions, traveling the nation when time allows!
Red Door Catering is really a function planner for companies found in the San fran, and it has caused the American Red Cross, Google, Facebook, Kaiser Permanente Hospital, Town of Oakland, Clif Bar, and the East Bay Municipal District. Red Door has also been identified by Assembly member Nancy Skinner at California Small Business Day, awarded Enterprise On the Rise through the Women's Initiative, and was chosen to cater the Super Bowl 50's VIP Tailgate event.
The company believes in creating good jobs. Red Door Catering provides a matched 401K plan, flexible spending accounts, health care, paid time off work, cell phone reimbursement, Round-the-clock gym membership, and free staff meals. They hire from disadvantage communities, source locally as much as possible, reward carpooling, only use compostable and reusable service ware, donate included in Oakland's gun buyback program, and contribute yearly grants of $1,500 to aid organizations that offer services to hard to reach youth and displaced women.
